Mousses au Chocolat
FROM $ 3.75
Vanessa’s Mousse au Chocolat recipe is a well kept secret, nicely balancing a creamy yet airy texture, with an explosion of pure chocolate taste. A delightful, fashionable indulgence.
Each one piece is for one person, served in a lovely individual clear plastic cup, with removable lid.
BAKED TO ORDER
NEXT DAY MANHATTAN DELIVERY
The famous almond cakes reinterpreted in a more generous round shape, as individual dessert size. Dense yet tender, filled with homemade Apricot or Raspberry jam, or blended with homemade pistachio paste. Elegant, not too sweet, simply delicious.